Factory wholesale Plastic Seasoning Bottles - Glass amazing Seasoning Bottle – Blueocean

Product Details

Product parameters (as shown in the following figure)

Product Introduction

Condiment bottle can make the condiment in the kitchen more orderly, easy to use, sealed preservation can also prolong the shelf life of the condiment. The seasoning bottles made of glass, stainless steel, bamboo and wood are not easy to be corroded, strong and durable, and are usually recommended to be bought in sets.

Now in the family, big to pot bowl ladle, small to seasoning bottle, stainless steel material is used more and more. Dong Jinshi, executive vice president and secretary general of international Food Packaging Association, pointed out that stainless steel contains heavy metals, improper use may cause health risks.

Dong Jinshi said, stainless steel tableware is mainly composed of iron, chromium, nickel and other heavy metals, although durable, but for a long time with acid, alkali and other corrosive substances contact, easy to rust. “And soy sauce, salt, monosodium glutamate contains a lot of electrolytes, long-term contact with metal objects, easy to metal electrolysis chemical reaction, make its material off, not bright or rust.” These fallen materials or rusty metal will be mixed into the seasoning, into the body, if long-term accumulation in the body, easy to cause liver damage, resulting in insufficient blood supply, decreased body immunity, serious may also lead to liver cancer. It can affect children’s intellectual development and memory.

Some people also like to use plastic containers for dressing. Dong Jinshi pointed out that if the polypropylene raw material (special plastic box microwave oven) is good, this material acid and alkaline better. Otherwise, there may be problems with chemical precipitation. Qualified polypropylene containers have a 5 triangle pattern at the bottom. Even then, plastic spice bottles can’t be used for long.

It is best to use glass containers for seasoning. This material will not have chemical interaction with seasoning products. The material structure is stable, and it is not easy to precipitate harmful volatile substances, which is relatively healthy.

Wash stainless steel utensils do not use soda powder, bleach, do not use steel wire ball and other hard things to scrub, otherwise it will damage the coating, more rust, can be used soft cloth dip in detergent to wash.